Heart baked into homemade flatbread from organic starter during Starter Workshop at La Victoria Bakery - Sour Flour, San Francisco (Taken with instagram)
Really fun afternoon learning how to make sourdough bread from a starter (flour & water!) Delicious results plus a take-home starter for additional experimentation!
Did you know sourdough bread not only comes from SF, but is so good here because of the climate? The bacteria in the starter that gives it the “sour” flavor thrives here in NorCal. Just another reason this is a great city :)